Sunday, February 10, 2013

What to do with all those Peppers

I froze a lot of peppers this last year and have had fun finding how to prepare them for dinner.  Here is one way.

Grandma Diann's Chili

1 Lb beans ( black beans are best) cooked
1 Lb ground lean beef
2 large yellow onions
1 small red bell pepper
2 banana peppers
2 Jalapenos pepper
1 cayenne pepper
1 chili pepper
1 to 2 clove garlic
1 cup water
1 can diced tomatoes with onion, celery and green pepper
1 can tomato paste
2 can tomato sauce
1 Tbs ketchup
1 beef bouillon cube
2 to 3 Tbs flour
1 tsp garlic salt
1/2 tsp cumin
2 Tbs chili powder seasoning
1/2 teaspoon sugar

Cook beans and set aside.
Mince onions and peppers. 
In large iron skillet blend beef with onions and peppers and lightly brown.
Blend flour into beef mixture and cook for three minutes.
In one cup of hot water dissolve beef cube.
  • In large pot add all ingredients and simmer for one hour, stirring every so often.

1 comment:

  1. Diane...I can honestly say that I have NEVER eaten a bad bowl of Chili. This reciepe sounds great as well.
    I write a blog which I have entitled “Accordingtothebook” and I’d like to invite you to follow it. I’m your newest follower.


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