Tuesday, June 9, 2015

Vegetarians Eggplant and Pasta Recipe

Vegetarians Eggplant and Pasta Recipe
2 servings

1 eggplant about 1 LB
1/2 Lb pasta of your choice
1/4 cup olive oil
3 garlic cloves finely chopped
1 can 12 oz pasta sauce
1/3 cup fresh basil chopped
1/4 teaspoon crushed red pepper ( optional)

Preheat oven to 350
1.    peal and slice eggplant into thin slices about 1/2 in thick and bake until tender.
2.    Cook pasta 
3.     In a large skillet saute garlic in olive oil until tender about 2 minutes 
4      add pasta sauce and  red pepper then cook about 10 minutes 
5     add eggplant,  basil and pasta and toss to coat.

Serve with your favorite side dish.